search close

FORGOT YOUR PASSWORD?

Enter the email you used to register to our website. You will recieve an email with a link to reset your password.

Vietnamese Sour Prawn Soup

1

Experience the different flavors of Asia with this Vietnamese recipe!

INGREDIENTS

1 kg medium prawns, peeled and deveined
2 tbsp vegetable oil
1 5/24 liter water
1 pc onion, quartered
2 pcs tomato, quartered
1 cup 100 g biased okra
1 pack 22g MAGGI® MAGIC Sinigang Original
1 tbsp fish sauce
1 tbsp brown sugar
1 cup long bean sprouts
1/4 cup sliced scallions
8 sprigs cilantro, picked
4 sprigs Thai basil, picked
2 tbsp toasted garlic

Directions

1. Heat oil in a pot and sauté prawn shells. Crush heads to extract more of its flavor. Pour water, bring to a boil, skim the scum and simmer for 30 minutes. Strain into another pot.

2. Add onion and tomato and simmer while covered for 10 minutes.

3. Add okra and simmer for 2 minutes.

4. Pour MAGGI Sinigang Mix and season with fish sauce and sugar. 

5. Add prawns and simmer for 1 minute. Stir in bean sprouts and transfer into a serving bowl. Garnish with scallions, cilantro, Thai basil and toasted garlic. Serve immediately.

Nutrition Information

Number of Servings : 6-8 Servings
Nutrition Facts per Serving
Energy : 102 KCal
Carbohydrates : 8g
Protein : 8g
Fat : 4g

GOOD TO KNOW:

You may replace Thai basil with regular basil.

COMMENTS

  • No comments yet.
Please Login or Register to join the conversation.

EMAIL THIS TO A FRIEND