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Sinigang na Lechon
1. Combine onion, tomato, lemongrass, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
2. Add radish, okra and sitaw with 2-minute intervals.
3. Pour MAGGI MAGIC Siningang Original, fish sauce and sugar. Add lechon and simmer for 2 minutes.
4. Stir in kangkong. Transfer into a serving bowl and serve.
Fat : 14g
This recipe enables you to convert your favorite lechon to an exciting soupy dish.
How to Simmer
How to Cut Onions and Garlic
How to Cut Vegetables
Onion and Tomato Omelette
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