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Sinigang na Lechon
1. Combine onion, tomato, lemongrass, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
2. Add radish, okra and sitaw with 2-minute intervals.
3. Pour MAGGI MAGIC Siningang Original, fish sauce and sugar. Add lechon and simmer for 2 minutes.
4. Stir in kangkong. Transfer into a serving bowl and serve.
Fat : 14g
This recipe enables you to convert your favorite lechon to an exciting soupy dish.
How to Simmer
How to Cut Onions and Garlic
How to Cut Vegetables
Sweet & Sour Bola-Bola
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