Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Sinigang na Lechon
1. Combine onion, tomato, lemongrass, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
2. Add radish, okra and sitaw with 2-minute intervals.
3. Pour MAGGI MAGIC Siningang Original, fish sauce and sugar. Add lechon and simmer for 2 minutes.
4. Stir in kangkong. Transfer into a serving bowl and serve.
Fat : 14g
This recipe enables you to convert your favorite lechon to an exciting soupy dish.
How to Simmer
How to Cut Onions and Garlic
How to Cut Vegetables
Pancit Miki Guisado
Gourmet Chicken Relleno
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1 liter water
1 pc medium onion, quartered
2 pcs tomatoes, quartered
2 stalks lemongrass, 1-inch biased
1 pc finger chili
1/2 cup 50 g biased radish
1/2 cup 50 g biased okra
1/2 cup 50 g 2 ½ -inch pieces sitaw
1 pack MAGGI® MAGIC Sinigang Original
1 tbsp fish sauce
1 tbsp brown sugar
1/2 kg lechon, cut into serving pieces
1 cup 50 g picked kangkong leaves