search close

FORGOT YOUR PASSWORD?

Enter the email you used to register to our website. You will recieve an email with a link to reset your password.

Inadobong Pusit with Sampalok

0

Surprise your loved ones with a different take on the usual inadobong pusit. The secret? Sampalok!

INGREDIENTS

1 kg large squid, clean cut into bite-size pieces, reserve ink
1 pack 22g MAGGI ® MAGIC Sinigang Original
6 tbsp MAGGI® Soy Sauce
1/4 cup water
3 tbsp brown sugar
1/4 tsp freshly ground pepper
1 pc bay leaf
2 tbsp vegetable oil
1 head garlic, crushed
1 pc medium onion, julienned
2 pcs tomato julienned
1 pc green chili, seeded and biased

Directions

1. Combine squid, MAGGI MAGIC Sinigang, MAGGI Soy Sauce, water, brown sugar, pepper and bay leaf in a pot. Bring to a simmer and cook for 1 minute. Strain squid and set aside. Simmer cooking liquid until reduced by half.

2. Combine oil and garlic in a pan and sauté until golden brown. Add onion, tomato and green chili and sauté for 1 minute. Add squid and sauté for another minute. 

3. Pour reduced cooking liquid and bring to simmer. Transfer into a serving plate and serve.

Nutrition Information

Number of Servings : 6-8 Servings
Nutrition Facts per Serving
Energy : 192 KCal
Carbohydrates : 15g
Protein : 20g

Fat : 6g

GOOD TO KNOW:

To prevent the squid from becoming tough and leathery, do not overcook it. Squid is already cooked as soon as it turns opaque.

COMMENTS

  • No comments yet.
Please Login or Register to join the conversation.

EMAIL THIS TO A FRIEND