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Pinaksiw na Bangus sa Sampalok

1

Level up your common pinaksiw na bangus with this surprising twist!

INGREDIENTS

1 kg boneless bangus, cut into serving pieces
1 pack 22g MAGGI MAGIC ® Sinigang Original
2 tbsp vegetable oil
1 head garlic, crushed
2 pcs thumb-size ginger, julienned
2 pcs finger chili
2 tsp black peppercorn
1 cup water
1 cup sliced ampalaya, rinsed
2 pcs eggplant, halved and biased
2 sachets MAGGI ® MAGIC SARAP®

Directions

1. Season bangus with ½ pack of MAGGI MAGIC Sinigang.

2. Sauté garlic , ginger, finger chili and peppercorn in oil.

3. Add bangus and cook for 2 minutes per side. Dissolve remaining ½ pack of MAGGI MAGIC Sinigang in water. Pour into the pan with the bangus. Add ampalaya and eggplant. Season with MAGGI MAGIC SARAP® and simmer for 10 minutes. Transfer into a serving bowl and serve.

Nutrition Information

Number of Servings : 8-10 Servings
Nutrition Facts per Serving
Energy : 209 KCal
Carbohydrates : 8g
Protein : 22g

Fat : 10g

GOOD TO KNOW:

Seasoning the fish before cooking it in soup allows the flavors to seep into the fish itself instead of concentrating the flavor in the sauce.

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