Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Add a surprising twist to your usual grilled pork belly with green mango!
1. Marinate pork in MAGGI Sinigang Mix, MAGGI® SOY COOKING & SEASONING SAUCE , pepper, brown sugar and red chili. Mix well and marinate overnight. Remove from the refrigerator 2 hours before grilling.
2. Preheat a clean grill. Coat the pork with oil and grill for 4-5 minutes per side. Set aside for 10 minutes.
3. Cut into serving pieces. Transfer into a serving plate and serve with atchara and spiced vinegar
Grilling pork belly allows you to render out some of the fat from the meat. No need to baste it with additional oil.
How to Grill
6 Ways To Save Space In Your Refrigerator
The 3 K’s Cookware
Cherry Glazed Chops
Grilled Pork Belly Green Mango Surprise
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!