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Try the delicious combination of tofu and kangkong that does not only taste good but is also great for your body
1. Heat oil in pan and fry tofu for 2-3 minutes. Transfer into a rack to drain excess oil. Cut into ½-inch cubes and set aside.
2. Remove oil from the pan leaving 2 tbsp and sauté garlic, onion, ginger and red chili for 2 minutes.
3. Pour water and bring to simmer. Add MAGGI Oyster Sauce and pepper. Stir in cornstarch and water mixture to thicken the sauce.
4. Add tofu and kangkong. Cook for another minute. Transfer into a serving plate and garnish with toasted garlic.
Fat : 21g
Tofu is high in protein. Protein is essential for body growth and tissue repair.
How to Fry
How to Simmer
How to Cut Vegetables
Lumpiang Ubod Cups
Kangkong and Tofu with Oyster Sauce
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