Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Planning a get-together? Serve up this tasty dish for everyone to enjoy!
1. Simmer chicken in water with MAGGI MAGIC SARAP®. Remove chicken, set aside to cool and shred. Reserve chicken stock.
2. Sauté garlic and onion in oil in a wok. Pour chicken stock and bring to simmer. Add MAGGI Oyster Sauce and pepper.
3. Add bihon, vegetables, chicken and spring onion. Gently stir and transfer into a serving plate. Garnish with toasted garlic and serve.
Blanching helps you ensure that you cook the vegetables at the right doneness resulting to desirable texture as well as preservation of nutrients.
How to Simmer
Good Gulay Habits
How to Cut Vegetables
Estofado, Batangas Style
Chicken Bihon Guisado
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!