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Planning a get-together? Serve up this tasty dish for everyone to enjoy!
1. Simmer chicken in water with MAGGI MAGIC SARAP®. Remove chicken, set aside to cool and shred. Reserve chicken stock.
2. Sauté garlic and onion in oil in a wok. Pour chicken stock and bring to simmer. Add MAGGI Oyster Sauce and pepper.
3. Add bihon, vegetables, chicken and spring onion. Gently stir and transfer into a serving plate. Garnish with toasted garlic and serve.
Blanching helps you ensure that you cook the vegetables at the right doneness resulting to desirable texture as well as preservation of nutrients.
How to Simmer
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How to Cut Vegetables
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2 pcs boneless chicken breast
1 1/2 cups water
1/2 sachet 8g MAGGI® MAGIC SARAP®
2 tbsp vegetable oil
4 cloves garlic, minced
1 pc small onion, julienned
1/2 cup MAGGI® Oyster Sauce
1/4 tsp freshly ground pepper
150 g bihon, soaked in water
1 pc carrot, cut into 2-inch strips and blanched
1 cup biased and blanched green beans
1 cup ite-size pieces and blanched cabbage
2 tbsp sliced spring onion
1 tbsp toasted garlic