Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
LUMPIANG SHANGHAI with Oyster Sauce
1. Combine pork, shrimps and onion in a bowl. Season with MAGGI MAGIC SARAP® and MAGGI® Oyster Sauce. Mix well and assemble in lumpia wrappers. Set aside.
2. To prepare sauce, sauté garlic, onion and chili in oil for 1 minute. Add water, MAGGI® Oyster Sauce and brown sugar. Stir in cornstarch and water mixture to thicken sauce. Pour in a serving container and set aside.
3. Preheat oil and fry shanghai for 2 – 3 minutes. Transfer into a cooling rack to drain excess oil. Transfer into a serving plate and serve with sauce.
You can prepare this dish ahead of time and keep in the freezer. Simply fry it just before meal time.
How to Cut Onions and Garlic
Good Gulay Habits
How to Fry
Asian Chicken Spaghetti
Lumpiang Shanghai with Oyster Sauce
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
400 g ground pork
1/4 kg shrimps peeled and finely chopped
1/2 cup finely chopped onion
1/2 cup grated carrot
1 sachet 8g MAGGI® MAGIC SARAP®
1 sachet MAGGI® Oyster Sauce
25 pcs lumpia wrappers
1 pc egg, beaten
3 cups vegetable oil for frying
1 tbsp vegetable oil
2 cloves garlic, mashed
1/2 pc small onion, minced
1 pc small red chili, sliced
1/2 cup water
1 sachet MAGGI® Oyster sauce
1 1/2 tbsp brown sugar
1 tbsp cornstarch, dissolved in 1 tbsp water