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Chopsuey with Oyster Sauce
1. Sauté pork, garlic, onion, and bell pepper in oil using a wok.
2. Add water, MAGGI Oyster Sauce and pepper.
3. Stir in blanched vegetables. Cook for another minute. Transfer into a serving plate and serve.
Fat : 13g
Each food contains different nutrients. Consuming five portions of different fruits and vegetables per day can help you achieve your nutrient needs.
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How to Cut Onions and Garlic
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