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Chopsuey with Oyster Sauce
1. Sauté pork, garlic, onion, and bell pepper in oil using a wok.
2. Add water, MAGGI Oyster Sauce and pepper.
3. Stir in blanched vegetables. Cook for another minute. Transfer into a serving plate and serve.
Each food contains different nutrients. Consuming five portions of different fruits and vegetables per day can help you achieve your nutrient needs.
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2 tbsp vegetable oil
100 g pork belly, sliced
4 cloves garlic, minced
1 pc small onion, julienned
1 pc small red bell pepper, julienned
1/4 cup water
2 sachets MAGGI® Oyster sauce
1/4 tsp freshly ground pepper
1 cup julienned carrot, blanched
1 cup biased sayote, blanched
1 cup florets of cauliflower,blanched
1 cup bite-size pieces of cabbage, blanched