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Chopsuey with Oyster Sauce
1. Sauté pork, garlic, onion, and bell pepper in oil using a wok.
2. Add water, MAGGI Oyster Sauce and pepper.
3. Stir in blanched vegetables. Cook for another minute. Transfer into a serving plate and serve.
Fat : 13g
Each food contains different nutrients. Consuming five portions of different fruits and vegetables per day can help you achieve your nutrient needs.
How to Cut Vegetables
How to Cut Onions and Garlic
Good Gulay Habits
Tokwa’t Baboy sa Tausi
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