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Do something different with a typical Pinoy vegetable dish!
1.Sauté garlic and onion in oil. Pour water and bring to a boil.
2.Season with MAGGI MAGIC SARAP® and sugar. Slowly pour cornstarch and water mixture to thicken sauce.
3.Add vegetables, squid and quail egg. Stir well. Transfer into a serving plate and serve.
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Pan de Sal Crostini with Herbed Quezo de Bola Spread
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