Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Do something different with a typical Pinoy vegetable dish!
1.Sauté garlic and onion in oil. Pour water and bring to a boil.
2.Season with MAGGI MAGIC SARAP® and sugar. Slowly pour cornstarch and water mixture to thicken sauce.
3.Add vegetables, squid and quail egg. Stir well. Transfer into a serving plate and serve.
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2 tbsp vegetable oil
4 cloves garlic, crushed
1 pcs small onion, julienned
1 pc small red bell pepper, medium diced
1 cup water
2 tbsp MAGGI® MAGIC SARAP®
1 tsp sugar
1 tbsp cornstarch, dissolved in 2 tbsp water
1 cup oblique carrot, blanched
1 cup trimmed snow peas, blanched
1 cup canned young corn, halved
1 cup canned straw mushroom
1 cup broccoli florets, blanched
1 cup squid rings, blanched
12 pcs quail eggs, boiled and peeled