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Try preparing this Beef Morcon and you'll realize there was no need to feel intimidated


1/2 kg trimmed and flattened beef kalitiran
1 sachet MAGGI MAGIC SARAP® 8g
1/4 tsp freshly ground pepper
6 slices bacon
1 pc small carrot, cut into 4 wedges and blanched
1 pc whole pickled cucumber, cut into 4 wedges
1 pc chorizo de bilbao, cut into 4 wedges
2 tbsp vegetable oil
1 head garlic, minced
1 pc large onion, minced
1/2 cup tomato paste
2 liters water
1 pc bay leaf
1/4 cup brown sugar
1/4 tsp freshly ground pepper
1/4 cup sliced green and black olives
1 sachet MAGGI MAGIC SARAP® 8g


1. Season beef with MAGGI MAGIC SARAP and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.

2. Preheat oil in a wide pan and sear beef on all sides. Set aside. Sauté garlic in the same pan until golden brown. Add onion and cook for 1 minute. Add tomato paste and cook for 5 minutes over low heat. Pour and stir in water. 

3. Add the seared beef, bay leaf, sugar and pepper. Simmer for 2-3 hours or until tender. Skim the scum as needed. Add water as needed and stir once in a while to prevent scorching. Add olives and simmer for another 10 minutes. Season with MAGGI MAGIC SARAP.

4. Remove beef from the sauce and remove the twine. Cut into ½ inch slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.

Nutrition Information

Number of Servings : 8-10 Servings
Nutrition Facts per Serving
Energy : 377 Kcal
Carbohydrates : 12g
Protein : 14g
Fat : 31g


Morcon is stuffed beef roll - a festive favorite of Spanish influence. The rich flavor, on top of the elaborate preparation of this dish, makes it even more special.


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