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A sweet and garlicky taste to fried chicken that both kids and adults will love! Great to munch on as is but best consumed with rice too for a more filling meal.
chicken with MAGGI MAGIC SARAP® and pepper. Coat with flour and fry until
golden brown. Strain and set aside.
oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, red chili and
sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.
in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving
plate and serve immediately.
Yield: 8 – 10 servings
Use skinless chicken breast as a healthier alternative.
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1 kg chicken, cut into pieces
1 sachet MAGGI MAGIC SARAP®
1/2 tsp freshly ground pepper
1 cup all-purpose flour
2 cups vegetable oil
4 cloves garlic, minced
1 pc small onion, minced
1/2 pc thumb-size ginger, minced
1 pc red chili, sliced (optional)
2 tbsp brown sugar
1 cup water
1/4 cup MAGGI® Oyster Sauce
1 tbsp toasted sesame seeds (optional)
2 tbsp sliced spring onion (optional)