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Here’s a sweet and savory take on fried chicken wings that the kids will love!
1. Season chicken with MAGGI MAGIC SARAP® and pepper. Coat chicken pieces with flour and set aside for 10 minutes.
2. Preheat oil in a wok and fry chicken until golden brown. Strain and set aside in a cooling rack to drain excess oil.
3. Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, red chili and sugar for 2 minutes. Pour water and MAGGI Oyster Sauce. Simmer until thick.
4. Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.
The recipe allows you to create variety to the all-time favorite Chicken.
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1 kg chicken drumstick and wings
1 sachet MAGGI MAGIC SARAP®
1/2 tsp freshly ground pepper
1 cup all-purpose flour
1 liter vegetable oil
4 cloves garlic, minced
1 pc small onion, minced
1 pc thumb-size ginger, minced
1 pc red chili, sliced (optional)
2 tbsp brown sugar
1 cup water
1/4 cup MAGGI® Oyster Sauce
1 tbsp toasted sesame seeds
2 tbsp sliced spring onion