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Chicken Pastel

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Every holiday gathering needs a chicken dish, but it should still be something festive. Try this!

INGREDIENTS

1 kg boneless chicken thigh, cut into 2-inch pieces
3 sachets MAGGI® MAGIC Chicken
2 tbsp butter
1 head garlic, minced
1 pc large onion, small diced
2 pcs large potato, medium diced
1 pc large carrot, medium diced
1 pc chorizo de bilbao, sliced into ¼-inch pieces
1 cup canned sliced button mushroom, rinsed well
1/4 cup all-purpose flour
3 cups water
1 pc 250 ml Nestlé® All Purpose Cream
1/2 cup green peas
2 tbsp minced parsley

Directions

1. Season chicken with 1 sachet of MAGGI MAGIC Chicken. Melt butter in a pan, lightly sauté chicken until light golden brown. Remove and set aside.

2. Add garlic and onion and sweat for 2 minutes. Add potato, carrot chorizo and mushroom and cook for 5 minutes.

3. Add flour and cook for 2 minutes while stirring. Pour water and bring to simmer. Add chicken and simmer for 15 minutes.

4. Season with remaining 2 sachets of MAGGI MAGIC Chicken. Finish with Nestlé All Purpose Cream, green peas and parsley. Transfer into a serving plate and serve.

Nutrition Information

Number of Servings : 10-12 Servings
Nutrition Facts per Serving
Energy : 342 Kcal
Carbohydrates : 13g
Protein : 18g
Fat : 24g

GOOD TO KNOW:

"Pastel"means "pie"in Spanish, since the original recipe, Pastel de Pollo, is Chicken Pot Pie. The love for rice replaced the pie, and thus our Filipino version of Chicken Pastel.

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