Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
East meets west in this recipe, where a traditionally Italian dish is paired with oriental flavors.
1. Season chicken with ½ sachet of MAGGI MAGIC SARAP® and 1/8 tsp of pepper. Set aside.
2. Cook spaghetti according to package direction.
3. Meanwhile, heat 1 tbsp of oil in a pan and sauté chicken for 1 minute. Remove and set aside. Pour remaining 1 tbsp of oil and sauté garlic, onion and chili for 1 minute. Pour water and add MAGGI Oyster Sauce , hoisin sauce, remaining ½ sachet of MAGGI MAGIC SARAP®, 1/8 tsp of pepper, brown sugar, sesame oil and sautéed chicken. Bring to simmer.
4. Strain spaghetti and toss in the sauce. Finish with spring onion. Transfer into a serving plate and garnish with sesame seeds.
What makes this dish Asian? Oyster Sauce, hoisin sauce, and sesame give distinct Asian flavor.
How to Butcher a Whole Chicken
How to Properly Use a Kitchen Knife
How to Cut Vegetables
Chicken Tocino Quesadilla with Longganisa Cream
Honey Glazed Chicken
Asian Chicken Spaghetti
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1/4 kg boneless and skinless chicken thigh, sliced
1 sachet 8g MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
1 pack 200g Amigo spaghetti
2 tbsp vegetable oil
6 cloves garlic, sliced
1 pc onion, julienned
1 pc red chili, sliced
1/2 cup water
1 tbsp MAGGI® Oyster Sauce
1 tbsp hoisin sauce
2 tbsp brown sugar
1 tsp sesame oil
1 tbsp sliced spring onion
1 tbsp toasted sesame seeds