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East meets west in this recipe, where a traditionally Italian dish is paired with oriental flavors.
1. Season chicken with ½ sachet of MAGGI MAGIC SARAP® and 1/8 tsp of pepper. Set aside.
2. Cook spaghetti according to package direction.
3. Meanwhile, heat 1 tbsp of oil in a pan and sauté chicken for 1 minute. Remove and set aside. Pour remaining 1 tbsp of oil and sauté garlic, onion and chili for 1 minute. Pour water and add MAGGI Oyster Sauce , hoisin sauce, remaining ½ sachet of MAGGI MAGIC SARAP®, 1/8 tsp of pepper, brown sugar, sesame oil and sautéed chicken. Bring to simmer.
4. Strain spaghetti and toss in the sauce. Finish with spring onion. Transfer into a serving plate and garnish with sesame seeds.
What makes this dish Asian? Oyster Sauce, hoisin sauce, and sesame give distinct Asian flavor.
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1/4 kg boneless and skinless chicken thigh, sliced
1 sachet 8g MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
1 pack 200g Amigo spaghetti
2 tbsp vegetable oil
6 cloves garlic, sliced
1 pc onion, julienned
1 pc red chili, sliced
1/2 cup water
1 tbsp MAGGI® Oyster Sauce
1 tbsp hoisin sauce
2 tbsp brown sugar
1 tsp sesame oil
1 tbsp sliced spring onion
1 tbsp toasted sesame seeds