search close

FORGOT YOUR PASSWORD?

Enter the email you used to register to our website. You will recieve an email with a link to reset your password.

Crispychon

0

Take your simple liempo and transform it into something great!

INGREDIENTS

1 1/2 kg whole boneless pork belly, score the flesh side
3 sachets 8g MAGGI MAGIC SARAP®
1/2 tsp freshly ground pepper
1 pc large onion
2 heads garlic, crushed
4 stalks scallions
2 stalks lemongrass, pounded
1/4 cup MAGGI® Oyster Sauce
2 tbsp vinegar
1/2 cup vinegar
3 tbsp MAGGI® Soy Cooking and Seasoning Sauce
3 cloves garlic, minced
2 pcs large red onion, small diced
1 pc red chili, sliced
1/2 tsp freshly ground pepper
2 tbsp brown sugar

Directions

1. Season flesh side of pork with 2 sachets of MAGGI MAGIC SARAP® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI Oyster Sauce. Marinate overnight.

2. Place aromatics in the center of the pork and tie into a roll using a butcher's twine.Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI MAGIC SARAP® and set aside.

3. For the dip, combine vinegar, MAGGI Soy, garlic, onion, chilli, pepper and sugar in a bowl. Mix well and set aside.

4. Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher's twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Nutrition Information

Number of Servings : 10-12 Servings
Nutrition Facts per Serving
Energy : 723 Kcal
Carbohydrates : 11g
Protein : 16g
Fat : 68g

GOOD TO KNOW:

Best enjoyed with sauteed vegetables and rice for a balanced meal. Roast the rolled pork belly for a healthier alternative.

COMMENTS

  • No comments yet.
Please Login or Register to join the conversation.

EMAIL THIS TO A FRIEND