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Take your simple liempo and transform it into something great!
2. Place aromatics in the center of the pork and tie into a roll using a butcher's twine.Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI MAGIC SARAP® and set aside.
3. For the dip, combine vinegar, MAGGI Soy, garlic, onion, chilli, pepper and sugar in a bowl. Mix well and set aside.
4. Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher's twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.
Best enjoyed with sauteed vegetables and rice for a balanced meal. Roast the rolled pork belly for a healthier alternative.
How to Properly Use a Kitchen Knife
How to Cut Onions and Garlic
How to Steam
Pork Nilaga with MAGGI MAGIC Pork
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1 1/2 kg whole boneless pork belly, score the flesh side
3 sachets 8g MAGGI MAGIC SARAP®
1/2 tsp freshly ground pepper
1 pc large onion
2 heads garlic, crushed
4 stalks scallions
2 stalks lemongrass, pounded
1/4 cup MAGGI® Oyster Sauce
2 tbsp vinegar
1/2 cup vinegar
3 tbsp MAGGI® Soy Cooking and Seasoning Sauce
3 cloves garlic, minced
2 pcs large red onion, small diced
1 pc red chili, sliced
2 tbsp brown sugar