Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Achieve the meaty taste of pork with just a little meat and a lot of veggies!
in a pot and sauté pork, garlic, ginger and onion. Add
and cook for 1 minute.
water and simmer for 10 minutes. Season with 1 sachet of MAGGI MAGIC Pork
pepper. Add blanched pumpkin, yard
and red chili.
with coconut cream and simmer for another minute. Transfer into a serving plate and serve.
Number of Servings: 4-6
How to Simmer
How to Cut Onions and Garlic
How to Cut Vegetables
Beef and Cauliflower Casserole
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2 tbsp vegetable oil
1/4 kg pork belly, sliced
4 cloves garlic, minced
1 pc thumb-size ginger, cut into thin strips
1 pc small onion, small diced
1 tbsp bagoong alamang
1 cup water
1/4 kg cubed calabasa, blanched
1/4 kg sitaw, cut into 2-inch pieces and blanched
1 sachet MAGGI MAGIC PORK®
1/4 tsp freshly ground pepper
2 pcs red chili
1 cup coconut cream