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Love Bistek? You can prepare Pork the same way for a twist!
onion in 1 tbsp
of vegetable oil until light golden brown. Set aside.
MAGIC Pork and pepper. Sear pork
batches until golden brown and set aside.
oil and sauté garlic in the same pan. Add seared pork, MAGGI Soy
Sauce, sugar, calamansi juice and water. Cover with water
and simmer for 45 minutes or until
tender. Remove cover and continue to simmer until sauce is slightly thick.
into a serving plate and garnish with sautéed onion.
Number of Servings: 4-6
How to Simmer
How to Cut Onions and Garlic
The 3 K’s Cookware
Fried Lumpiang Togue
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3 tbsp vegetable oil
1 pc large red onion, cut into rings
1/2 kg pork shoulder, thinly sliced
1 sachet MAGGI MAGIC PORKMAGGI MAGIC PORK®
1/4 tsp freshly ground pepper
3 tbsp MAGGI® SOY COOKING & SEASONING SAUCE
4 cloves garlic, crushed
2 tbsp brown sugar
3 tbsp calamansi juice
1 cup water