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Eggs in a Basket
1. Cut out a round shape from each bread slices using a cookie cutter or a glass.
2. Lightly butter each bread and season with MAGGI MAGIC SARAP®. Toast one side of the bread in a pan.
3. Flip and break an egg in the middle. Season eggs with MAGGI MAGIC SARAP®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with parsley and serve.
Use wheat bread whenever possible for additional nutrients, flavor and texture.
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3 tbsp butter
6 pcs whole wheat bread
6 pcs eggs
1 sachet 8g MAGGI MAGIC SARAP®
1 tbsp minced parsley (optional)