Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Eggs in a Basket
1. Cut out a round shape from each bread slices using a cookie cutter or a glass.
2. Lightly butter each bread and season with MAGGI MAGIC SARAP®. Toast one side of the bread in a pan.
3. Flip and break an egg in the middle. Season eggs with MAGGI MAGIC SARAP®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with parsley and serve.
Use wheat bread whenever possible for additional nutrients, flavor and texture.
How to Cook Perfect Eggs
How to Fry
How to Stew
Whole Wheat Spicy Chicken Tortilla
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
3 tbsp butter
6 pcs whole wheat bread
6 pcs eggs
1 sachet 8g MAGGI MAGIC SARAP®
1 tbsp minced parsley (optional)