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Eggs in a Basket

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Eggs in a Basket

INGREDIENTS

3 tbsp butter
6 pcs whole wheat bread
6 pcs eggs
1 sachet 8g MAGGI MAGIC SARAP®
1 tbsp minced parsley (optional)

Directions

1. Cut out a round shape from each bread slices using a cookie cutter or a glass.

2. Lightly butter each bread and season with MAGGI MAGIC SARAP®. Toast one side of the bread in a pan. 

3. Flip and break an egg in the middle. Season eggs with MAGGI MAGIC  SARAP®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with parsley and serve.

Notes:

Use wheat bread whenever possible for additional nutrients, flavor and texture. 

Nutrition Information

Number of Servings : 6 Servings
Nutrition Facts per Serving
Energy : 189 KCal
Carbohydrates : 14g
Protein : 9g
Fat : 11g

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