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Scrambled Egg with Shrimp
1. Sauté garlic, onion, bell pepper in butter. Add shrimp and season with ½ sachet of MAGGI MAGIC SARAP®.
2. Beat eggs and season with remaining ½ sachet of MAGGI MAGIC SARAP®.
3. Pour beaten egg and gently stir over medium heat until barely set. Transfer into a plate and garnish with parsley.
Shrimp may be replaced with cooked crab meat or fish.
Best paired with toasted bread.
Fat : 8g
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2 tbsp butter
4 cloves garlic, minced
1 pc onion, chopped
1 pc small red bell pepper, chopped
1 cup peeled and deveined small shrimps
1 sachet 8g MAGGI MAGIC SARAP®
6 pcs eggs
1 tbsp minced parsley