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Oystar Fried Chicken

1

Level up your Fried Chicken with Oyster Sauce!

INGREDIENTS

1/2 kg chicken legs and thighs
1 sachet MAGGI Oyster Sauce
1/2 sachet MAGGI MAGIC SARAP
1/4 cup vegetable oil

Directions

1. Marinate chicken with MAGGI Oyster Sauce and MAGGI MAGIC SARAP. Set aside for at least 1 hour.

2. Preheat oil and fry chicken for 10-12 minutes over low heat until golden brown. 

3. Serve and enjoy!

Nutrition Information

Number of Servings : 4-6 Servings
Nutrition Facts per Serving
Energy : 196 KCal
Carbohydrates : 2g
Protein : 12g
Fat : 16g

GOOD TO KNOW:

Pair with a veggie dish for added nutrients.

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