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Level up your Fried Chicken with Oyster Sauce!
1. Marinate chicken with MAGGI Oyster Sauce and MAGGI MAGIC SARAP. Set aside for at least 1 hour.
2. Preheat oil and fry chicken for 10-12 minutes over low heat until golden brown.
3. Serve and enjoy!
Pair with a veggie dish for added nutrients.
How to Butcher a Whole Chicken
How to Fry
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Oystar Fried Chicken
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1/2 kg chicken legs and thighs
1 sachet MAGGI Oyster Sauce
1/2 sachet MAGGI MAGIC SARAP
1/4 cup vegetable oil