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Chicken Sotanghon Guisado

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Enjoy the meatiness of native chicken in this easy noodle dish

INGREDIENTS

50 grams boneless chicken breast
2 1/2 cups water
2 tbsp vegetable oil
1 tbsp annatto (atsuete) seeds
4 cloves garlic, minced
1 pc small onion, cut into strips
1 sachet MAGGI MAGIC CHICKEN
1 tsp fish sauce
50 grams sotanghon, soaked in water
1/4 cup strips of carrot
1/2 cup shredded cabbage
1 tbsp toasted garlic
1 tbsp sliced spring onion

Directions

1. Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicklen.

2. Combine oil and annatto seads and heat for 5 minutes. Strain. Saute garlic and onion in annatto oil.

3. Pour broth and simmer. Season with MAGGI MAGIC CHICKEN and fish sauce. Add sotanghon and cook for 5 minutes.

4. Add carrots, cabbage and chicken. Cook fry for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve. 

Nutrition Information

Servings: 4-6

GOOD TO KNOW:

Serve with Fried Lumpia or Okoy

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