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Cook up a bowl of heartiness with the meaty taste of native chicken
1. Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.
2. Simmer broth and season with MAGGI MAGIC CHICKEN and fish sauce.
3. Add noodles. Stir in pechay Baguio. Transfer into a serving bowl. Top with chicken, egg, toasted garlic and spring onion. Serve immediately.
Serve with Fried Lumpia or Okoy
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50 grams boneless chicken breast
2 1/2 cups water
1 sachet MAGGI MAGIC CHICKEN
1 tsp fish sauce
1 pc egg, boiled and quartered
1 tbsp toasted garlic
1 tsp sliced spring onion
1/2 cup Pechay Baguio
1 cup egg noodles