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Miswa Bola Bola

2

Heartiness, meatiness and tastiness all come together in this Misua Bola Bola

INGREDIENTS

1/4 kg fresh ground pork
2 tbsp minced onion
2 tbsp grated carrot
2 sachets MAGGI MAGIC SARAP
2 tbsp vegetable oil
4 cloves garlic, minced
1 pc onion, chopped
3 cups water
1 pc small patola, sliced
1 bundle miswa
1 tbsp sliced spring onion

Directions

1. Combine ground pork, onion and carrot. Season with 1 sachet of MAGGI MAGIC SARAP. Mix, form into meatballs and set aside.

2. Sauté garlic and onion in oil in a pot. Pour water and simmer. Drop the meatball and simmer for 2 minutes.

3. Season with 1 MAGGI MAGIC SARAP. Stir in patola, misua and spring onion. Transfer into a serving bowl and serve immediately.

Nutrition Information

Servings: 4-6

GOOD TO KNOW:

Best served with fried fish. Sayote may be replaced with upo or patola.

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