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Misua Bola Bola

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Heartiness, meatiness and tastiness all come together in this Misua Bola Bola

INGREDIENTS

100 grams fresh ground pork
1 tbsp minced onion
1 tbsp grated carrot
1 sachet MAGGI MAGIC PORK
2 tbsp vegetable oil
1 clove garlic, minced
1/2 pc onion, chopped
1 1/2 cups water
1/2 cup sliced sayote
1/2 bundle miswa
1 tbsp sliced spring onion

Directions

1. Combine ground pork, onion and carrot. Season with 1/2 sachet of MAGGI MAGIC PORK. Mix, form into meatballs and set aside.

2. Saute garlic and onion in oil in a pot. Pour water and simmer. Add meatballs and sayote and simmer.

3. Season with remaining 1/2 sachet of MAGGI MAGIC PORK. Stir in spring onion. Transfer into a serving bowl and serve immediately.

Nutrition Information

Servings: 4-6

GOOD TO KNOW:

Best served with fried fish. Sayote may be replaced with upo or patola.

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