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Meaty deliciousness in bite-sized pieces
1. Saute carrot, togue and cabbage in oil. Season with MAGGI MAGIC PORK and transfer on a large plate to cool.
2. Wrap 3 tbsp of vegetable mixture with lumpia wrapper.
3. Fry in oil until golden brown. Serve with preferred spiced vinegar.
Best served with Lugaw or Goto
How to Fry
How to Cut Vegetables
Good Gulay Habits
Crispy Spicy Liempo
Fried Lumpiang Togue
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2 tbsp vegetable oil
100 grams freshly ground pork
1/2 cup strips of carrot
2 cups togue, rinsed and drained well
1 cup shredded cabbage
1 sachet MAGGI MAGIC PORK
6 pcs large lumpia wrapper
2 cups vegetable oil for frying
1/2 cup spiced vinegar