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Feel the heat when you mix kimchi into your rice
1.Put bacon and cook until fat is extracted.
Sauté the garlic and onion in bacon fat until translucent.
2.Stir-in kimchi then rice. Season with MAGGI MAGIC
PORK and mix thoroughly until fully incorporated.
3.Add mushrooms and chili paste to taste. Cook
while stirring for another minute.
4.Top with fried egg if desired before serving.
How to Cook Rice
How to Cut Onions and Garlic
How to Cut Vegetables
Open Faced Lettuce Cups
Tokwa’t Baboy sa Tausi
Kimchi Fried Rice (Bokkeumbap)
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4 pcs chopped bacon
2 tbsp chopped garlic
1 pc onion, sliced
1 cup chopped prepared Kimchi
2 cups rice
1 pack MAGGI® MAGIC PORK
1/4 cup sliced Shitake mushroom
1/4 cup Enoki mushroom
2 tbsp chili paste (optional)
1 pc Fried egg