Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Feel the heat when you mix kimchi into your rice
1.Put bacon and cook until fat is extracted.
Sauté the garlic and onion in bacon fat until translucent.
2.Stir-in kimchi then rice. Season with MAGGI MAGIC
PORK and mix thoroughly until fully incorporated.
3.Add mushrooms and chili paste to taste. Cook
while stirring for another minute.
4.Top with fried egg if desired before serving.
How to Cook Rice
How to Cut Onions and Garlic
How to Cut Vegetables
Pumpkin and Sweet Potato Soup
Zucchini and Carrot Spaghetti with Bacon Pomodoro Sauce
Kimchi Fried Rice (Bokkeumbap)
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
4 pcs chopped bacon
2 tbsp chopped garlic
1 pc onion, sliced
1 cup chopped prepared Kimchi
2 cups rice
1 pack MAGGI® MAGIC PORK
1/4 cup sliced Shitake mushroom
1/4 cup Enoki mushroom
2 tbsp chili paste (optional)
1 pc Fried egg