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Enjoy Korean barbecue in your own home
1.Marinate the samgyupsal with the combined rest of the
2.Leave it to the marinate for 1 hour or until
ready to grill. Cook grilled in charcoal or pan-fry until golden brown.
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1 kg samgyupsal
1/4 kg pineapple juice
1 tbsp grated ginger
1 tbsp chopped garlic
1 sachet MAGGI® MAGIC SARAP
2 pcs finger chili, sliced
1/4 cup sesame oil
2 tbsp MAGGI® Soy Sauce