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Samgyupsal  

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Enjoy Korean barbecue in your own home

INGREDIENTS

1 kg samgyupsal
1/4 kg pineapple juice
1 tbsp grated ginger
1 tbsp chopped garlic
1 sachet MAGGI® MAGIC SARAP
2 pcs finger chili, sliced
1/4 cup sesame oil
2 tbsp MAGGI® Soy Sauce

Directions

1.Marinate the samgyupsal with the combined rest of the ingredients.

2.Leave it to the marinate for 1 hour or until ready to grill. Cook grilled in charcoal or pan-fry until golden brown. 

Nutrition Information

Servings: 8-10

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