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Chicken Embutido


Chicken Embutido


1/4 cup bread crumbs
2 tbsp evaporada, mixed with 2 tbsp water
1/2 kg coarsely ground chicken
1 pc small carrot, coarsely grated
2 tbsp pickle relish
1 pc small red bell pepper, chopped
1/4 cup chopped raisins
1/2 bar cheese, cut half into sticks and grate half
1 pc egg, beaten
2 sachets 8g MAGGI MAGIC SARAP®
4 pcs hotdog
2 pcs hard boiled egg, cut into wedges
2 tbsp all purpose flour
1 pc egg beaten
1/2 cup bread crumbs
1/4 cup vegetable oil


1. Combine breadcrumbs, evaporated milk and water. Set aside. Mix ground chicken, carrot, pickle relish, bell pepper, raisins, grated cheese, breadcrumb mixture. Season with 1 1/2 sachets of MAGGI MAGIC SARAP®.

2. Brush aluminum foil with a little oil. Spread 3/4 cup of the mixture, place hotdog, egg wedges and cheese stick in the middle roll into a log while twisting ends to secure. Assemble 4 logs of Embutido.

3.Steam for 30 minutes and set aside to cool. Unwrap, coat with flour, dip in egg and roll in breadcrumbs. Saute in oil until golden brown. Set aside.

4.Saute galic, onion and mushroom in the same pan. Pour water and Nestle All Purpose Cream. Season with remaining sachet of MAGGI MAGIC SARAP®. Stir in parsley.

5. Slice Embutido, transfer on a serving plate and serve with Mushroom Cream Sauce.

Sauce (Optional)

2 cloves garlic, minced

1 pc small onion

1/4 cup chopped mushroom

1/4 cup water

1/4 cup Nestle All Purpose Cream

1 tbsp minced parsley

Nutrition Information

4 – 6 serving


Serve with a simple vegetable side dish. Breadcrumbs and milk mixture may be replaced with 2 tbsp of grated cheese.


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