Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
1. Mix breadcrumbs with evaporada and water. Add chicken, carrot and pickle relish. Season with MAGGI MAGIC SARAP®. Mix well.
2. Brush aluminum foil with a little oil. Flatten the mixture and place egg wedges in a row in the center. Roll tightly into a log.
3. Steam for 30 minutes. Unwrap and sauté until light golden brown. Slice, transfer on a plate and serve with preferred dipping sauce.
4 – 6 serving
Serve with a simple vegetable side dish.
Breadcrumbs and milk mixture may be replaced with 2 tbsp of grated cheese.
How to Bake and Roast
How to Steam
How to Butcher a Whole Chicken
Roasted Paprika Chicken
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1/4 cup bread crumbs
2 tbsp evaporada, mixed with 2 tbsp water
1/4 kg ground chicken
1 pc small carrot, grated (50g)
1 tbsp pickle relish (20g)
1 sachet 8g MAGGI MAGIC SARAP®
1 pc hard boiled egg, cut into wedges
1 tbsp vegetable oil