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1. Sauté garlic, onion and pork in oil.
2. Pour water and simmer. Season with MAGGI MAGIC Pork and Maggi Soy
3. Stir in noodles, carrot and cabbage. Transfer into a serving plate and serve.
Add vegetable like green beans, young corn, mushrooms and
snow peas to make the dish more nutritious.
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How to Cut Vegetables
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Spinach and Mushroom Lasagna
Pancit Canton with Maggi Magic Pork
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2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small oninon, cut into strips
100 grams sliced pork belly
2 cups water
1 sachet MAGGI MAGIC Pork
2 tbsp Magi Soy
1/4 kg pansit canton
1 pc (50g) small carrot, cut into strips and blanched
1/4 head head (150g) small cabbage, sliced and blanched
6 pcs calamansi