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Chicken Tinola with MAGGI MAGIC Chicken

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Chicken Tinola

INGREDIENTS

1/2 kg chicken legs and thighs
2 sachets 10 g MAGGI MAGIC Chicken
2 tbsp vegetable oil
4 cloves garlic, crushed( 20 g)
1 pc onion, chopped (80 g)
2 pcs thumb-size ginger, cut into strips (40 g)
1 stalk lemongrass, pounded and tied (40 g)
1 pc finger chili
4 cups water
1 pc small unripe papaya, sliced (250g)
1/4 cup picked chili tops (10 g)

Directions

1. Season chicken with 1 sachet of MAGGI MAGIC Chicken.

2. Sauté garlic, onion, ginger, lemongrass and finger chili  in oil. Add chicken and cook for 5 minutes. Pour water, boil, skim the scum and simmer for 10 minutes.

3. Add papaya and simmer for another 10 minutes. Season with MAGGI MAGIC Chicken. Stir in chili tops. Transfer into a serving bowl and serve immediately.

Nutrition Information

4 – 6 servings

GOOD TO KNOW:

Water may be replaced with rice washing for thicker and richer broth. Use free range chicken for a more flavorful, organic dish. Malunggay leaves may also be added to Chicken Tinola for added nutrients.

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