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Add egg to your fried fish to boost protein in this dish!
1. Heat cooking oil. Sauté garlic, onion and tomatoes until fragrant and wilted. Pour in water and bring to boil.
2. Add beaten eggs and continue stirring to scramble the eggs. Season with MAGGI MAGIC SARAP.
3. Add fried galunggong and simmer with the sauce for another minute. Serve.
Use different types of fish such as fried tilapia or alumahan for variety.
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8 pcs fried galunggong, set aside
2 tbsp cooking oil
2 tbsp crushed garlic
3 pcs tomatoes, chopped
1 pc onion, chopped
1 cup water
3 pcs eggs, beaten
1 sachet MAGGI MAGIC SARAP®