search close

FORGOT YOUR PASSWORD?

Enter the email you used to register to our website. You will recieve an email with a link to reset your password.

Fish Sarciado

1

Add egg to your fried fish to boost protein in this dish!

INGREDIENTS

8 pcs fried galunggong, set aside
2 tbsp cooking oil
2 tbsp crushed garlic
3 pcs tomatoes, chopped
1 pc onion, chopped
1 cup water
3 pcs eggs, beaten
1 sachet MAGGI MAGIC SARAP®

Directions

1. Heat cooking oil. Sauté garlic, onion and tomatoes until fragrant and wilted. Pour in water and bring to boil.

2. Add beaten eggs and continue stirring to scramble the eggs. Season with MAGGI MAGIC SARAP.

3. Add fried galunggong and simmer with the sauce for another minute. Serve.

Nutrition Information

Yield : 6-8 servings
Energy : 125 kCal
Carbohydrate : 4g
Protein : 13g

Fat: 6g

GOOD TO KNOW:

Use different types of fish such as fried tilapia or alumahan for variety.

COMMENTS

  • No comments yet.
Please Login or Register to join the conversation.

EMAIL THIS TO A FRIEND