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A unique way to prepare canned sardines, perfect when you're craving for soup
1. Sauté garlic, onion and sardines in oil. Pour water and simmer.
2. Stir in miswa. Season with MAGGI MAGIC SARAP®.
3. Add spring onion. Transfer into a serving bowl and serve.
Yield: 4-6 servings
Vegetables like patola, sayote and upo may be added.
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2 tbsp vegetable oil
2 cloves garlic
1 can sardines in tomato sauce
2 cups water
1 bundle miswa
1 sachet 8g MAGGI® MAGIC SARAP®
1 tbsp spring onion
1 pc patola