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A unique way to prepare canned sardines, perfect when you're craving for soup
1. Sauté garlic, onion and sardines in oil.
Pour water and simmer.
2. Stir in miswa. Season with MAGGI MAGIC SARAP®.
3. Add spring onion. Transfer into a serving
bowl and serve.
Yield: 4-6 servings
Vegetables like patola, sayote and upo may be added.
Mixed Seafood with Oyster Sauce
Ginisang Sardinas at Miswa
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2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, cut into strips
2 cups water
1 bundle miswa
1 sachet MAGGI® MAGIC SARAP®
1 tbsp sliced spring onion
1 can sardines in tomato sauce