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1. Render bacon until crisp. Strain and set aside. Combine bacon fat, annatto seeds and butter. Gently heat for 5 minutes and strain into a sauce pot.
2. Stir in water, Nestlé All Purpose Cream and 3 tbsp of cheese. Simmer until thick. Season with MAGGI MAGIC SARAP®.
3. Boil pasta according to package direction.
4. Strain spaghetti toss in the sauce. Transfer on a serving plate, grate 1 tbsp of cheese, top with bacon bits and serve.
Yield: 4-6 servings
Small cuts of vegetable like broccoli, corn kernels, carrot or green peas may be added.
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125 grams bacon
2 tsp annatto seeds (atsuete)
1 tbsp unsalted butter
1/2 cup water
1 pack 250 ml Nestlé All Purpose Cream
4 tbsp cheese, grated
1 sachet 8g MAGGI MAGIC SARAP®
1/4 kg spaghetti