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1. Season shrimp with 1/4 sachet of MAGGI MAGIC SARAP® and saute in oil. Set aside.
2. Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water and add carrot and jicama. Simmer for 5 minutes.
3. Add corn, green peas, quail eggs and sauteed shrimp. Season with remaining 1 3/4 sachet of MAGGI MAGIC SARAP® and pepper. Stir in Nestlé® All Purpose Cream. Transfer on a serving plate and serve.
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1/4 kg small shrimp, peeled and deveined
2 sachets 8g MAGGI MAGIC SARAP®
1 tbsp vegetable oil
2 tbsp butter
2 cloves garlic, minced
1 pc small onion, chopped
1/2 cup sliced mushroom
1 tbsp all purpose flour
2 cups water
1 cup diced carrots
1 cup diced jicama (singkamas)
1 cup canned corn kernels, rinsed
1 cup green peas
18 pcs quail eggs, peeled
1/8 tsp freshly ground pepper
1/4 cup Nestlé® All Purpose Cream