Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
A Pinoy celebration is not complete without a pancit! Palabok is a classic that the family will love.
1. Saute shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.
2. Season shrimp with 1/4 sachet of MAGGI MAGIC SARAP, saute in oil and set aside. Saute garlic, onion and ground rice in oil. Whisk in shrimp stock and annatto water. Season with remaining 3/4 sachet of MAGGI MAGIC SARAP, fish sauce and pepper.
3. Boil noodles in water. Drain and toss in the sauce. Transfer to a serving plate and top with sauteed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg. Serve with calamansi.
Adobong pusit, sliced pork, cooked msusels may be added as topping to make the dish more special.
How to Cut Onions and Garlic
How to Fry
How to Properly Use a Kitchen Knife
Sinuam na Mais
Stir Fried Sitaw with Ground Pork
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1/4 kg small shrimp, peeled, devein and reserve shells
1 sachet 8g MAGGI MAGIC SARAP
2 tbsp vegetable oil
3 cups water
4 cloves garlic, minced
1 pc onion, minced
2 tbsp ground rice
1 tbsp annatto seeds (atsuete with lye, soaked in 1/4 cup hot water and strained
2 tbsp fish sauce
1/4 tsp freshly ground pepper
1/4 kg pancit bihon, soaked in water
2 tbsp shredded tinapa flakes, toasted
6 tbsp crushed chicharon
1 tbsp toasted garlic
2 tbsp sliced spring onion
2 pcs egg, hard cooked and sliced
6 pcs calamansi, sliced