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Creamy Burger Patty
1. Fry patties in oil until golden brown. Remove and set aside.
2. Sauté garlic, onion and mushroom in the same pan. Add flour and cook for
another minute. Stir in water and bring to simmer. Season with MAGGI
3. Add burger into the pan and simmer for 2 minutes. Stir in Nestlé All Purpose
Cream and parsley. Transfer on a serving plate and serve.
Try serving with toasted bread.
How to Bake and Roast
How to Simmer
How to Cut Onions and Garlic
Ginisang Corned Beef
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10 pcs prepared burger patty
2 tbsp vegetable oil
2 pcs garlic, minced
1 pc small onion, cut into strips
1/4 cup sliced button mushroom
1 tbsp flour
1 1/4 cup water
1 sachet 8g MAGGI MAGIC SARAP®
1/4 cup Nestlé® All Purpose Cream
1 tsp minced parsley