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Fried Chicken 2-ways (Sweet Chili Sauce)
1. Season chicken with MAGGI MAGIC SARAP® and pepper. Coat well with
flour. Pan fry in preheated oil until golden brown. Set aside to drain excess
2. Remove oil from the wok leaving 2 tbsp. Sauté garlic and pour sweet chili
sauce and water. Simmer until thick.
3. Toss in fried chicken pieces. Transfer on a serving plate and serve
Coating chicken with flour prevents oil absorption of chicken while frying.
Best served with stir fried vegetables.
How to Butcher a Whole Chicken
How to Simmer
How to Fry
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1/2 kg chicken legs
1 sachet 8g MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
1/2 cup all purpose flour
1/2 cup vegetable oil
2 cloves garlic, minced
1/4 cup sweet chili sauce
1/4 cup water