Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Fried Chicken 2-ways (Sweet Chili Sauce)
1. Season chicken with MAGGI MAGIC SARAP® and pepper. Coat well with
flour. Pan fry in preheated oil until golden brown. Set aside to drain excess
2. Remove oil from the wok leaving 2 tbsp. Sauté garlic and pour sweet chili
sauce and water. Simmer until thick.
3. Toss in fried chicken pieces. Transfer on a serving plate and serve
Coating chicken with flour prevents oil absorption of chicken while frying.
Best served with stir fried vegetables.
How to Butcher a Whole Chicken
How to Simmer
How to Fry
Egg White Frittata
Creamy Chicken Adobo
Eggs in a Basket
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1/2 kg chicken legs
1 sachet 8g MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
1/2 cup all purpose flour
1/2 cup vegetable oil
2 cloves garlic, minced
1/4 cup sweet chili sauce
1/4 cup water