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Ginisang Repolyo at Corned Beef
1. Sauté garlic, onion and corned beef in oil.
2. Add cabbage and water. Cook for 2 minutes.
3. Season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.
Cabbage may be replaced with other leafy vegetables like pechay, pechay
Bagiuo or kangkong.
How to Cut Onions and Garlic
How to Simmer
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2 tbsp vegetable oil
2 cloves garlic, minced
1 pc onion, cut into strips
1 can medium can corned beef
1/2 kg cabbage, shredded
1/2 cup water
1 sachet 8g MAGGI MAGIC SARAP®