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Ginisang Repolyo at Corned Beef

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Ginisang Repolyo at Corned Beef

INGREDIENTS

2 tbsp vegetable oil
2 cloves garlic, minced
1 pc onion, cut into strips
1 can medium can corned beef
1/2 kg cabbage, shredded
1/2 cup water
1 sachet 8g MAGGI MAGIC SARAP®

Directions

1. Sauté garlic, onion and corned beef in oil.

2. Add cabbage and water. Cook for 2 minutes.

3. Season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve. 

Nutrition Information

Servings : 4-6
Nutrition Facts per Serving
Energy : 101 Kcal
Carbohydrates : 8g
Protein : 4g
Fat : 7g

GOOD TO KNOW:

Cabbage may be replaced with other leafy vegetables like pechay, pechay Bagiuo or kangkong.

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