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Ginisang Sayote at Sardinas
1. Sauté garlic, onion and sardines in oil.
2. Add sayote and sauté for 1 minute.
3. Pour water and season with MAGGI MAGIC SARAP®. Transfer on a serving
plate and serve.
Sayote may be replaced with upo or papaya.
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2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, cut into strips
3 cans sardines in tomato sauce
1/2 kg sayote, sliced
1 cup water
1 sachet 8g MAGGI MAGIC SARAP®