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Ginisang Sayote at Sardinas

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Ginisang Sayote at Sardinas

INGREDIENTS

2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, cut into strips
3 cans sardines in tomato sauce
1/2 kg sayote, sliced
1 cup water
1 sachet 8g MAGGI MAGIC SARAP®

Directions

1. Sauté garlic, onion and sardines in oil.

2. Add sayote and sauté for 1 minute.

3. Pour water and season with MAGGI MAGIC SARAP®. Transfer on a serving

plate and serve. 

Nutrition Information

Servings : 4-6
Nutrition Facts per Serving
Energy : 147 Kcal
Carbohydrates : 8g
Protein : 12g
Fat : 9g

GOOD TO KNOW:

Sayote may be replaced with upo or papaya.

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