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Miswa at Sayote na may Squid Ball
1. Sauté garlic and onion in oil in a pot. Pour water and simmer.
2. Add squid balls and sayote and cook for 2 minutes.
3. Season with MAGGI MAGIC SARAP®. Stir in miswa and spring onion.
Transfer into a serving bowl and serve immediately.
Best served with fried fish.
Sayote may be replaced with upo or patola.
How to Simmer
How to Cut Vegetables
Good Gulay Habits
Tropical Yang Chow
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1/4 kg squid balls, halved
2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, chopped
4 cups water
1 pc small sayote, sliced
2 sachets MAGGI MAGIC SARAP®
1 bundle miswa
1 tbsp sliced spring onions