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Miswa at Sayote na may Squid Ball
1. Sauté garlic and onion in oil in a pot. Pour water and simmer.
2. Add squid balls and sayote and cook for 2 minutes.
3. Season with MAGGI MAGIC SARAP®. Stir in miswa and spring onion.
Transfer into a serving bowl and serve immediately.
Best served with fried fish.
Sayote may be replaced with upo or patola.
How to Simmer
How to Cut Vegetables
Good Gulay Habits
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1/4 kg squid balls, halved
2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, chopped
4 cups water
1 pc small sayote, sliced
2 sachets MAGGI MAGIC SARAP®
1 bundle miswa
1 tbsp sliced spring onions