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Miswa at Sayote na may Squid Ball

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Miswa at Sayote na may Squid Ball

INGREDIENTS

1/4 kg squid balls, halved
2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, chopped
4 cups water
1 pc small sayote, sliced
2 sachets MAGGI MAGIC SARAP®
1 bundle miswa
1 tbsp sliced spring onions

Directions

1. Sauté garlic and onion in oil in a pot. Pour water and simmer.

2. Add squid balls and sayote and cook for 2 minutes.

3. Season with MAGGI MAGIC SARAP®. Stir in miswa and spring onion.

Transfer into a serving bowl and serve immediately.

Nutrition Information

Servings : 4-6
Nutrition Facts per Serving
Energy : 157 Kcal
Carbohydrates : 23g
Protein : 5g
Fat : 5g

GOOD TO KNOW:

Best served with fried fish. Sayote may be replaced with upo or patola.

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