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Tortang Talong at Corned Beef

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Tortang Talong at Corned Beef

INGREDIENTS

2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, chopped
1 pouch corned beef
2 pcs large eggplant, grilled, peeled and flattened
2 pcs fresh medium eggs
1/2 sachet 8g MAGGI MAGIC SARAP
1/4 cup vegetable oil for frying

Directions

1. Sauté garlic, onion, corned beef in oil. Set aside.

2. Beat 1 egg, add 2 tbsp of meat mixture and place on top of the eggplant.

Fry for 2 minutes per side.

3. Drain excess oil. Transfer on a serving plate and serve with preferred

dipping sauce.

Nutrition Information

Servings : 4-6
Nutrition Facts per Serving
Energy : 198 Kcal
Carbohydrates : 8g
Protein : 4g
Fat : 17g

GOOD TO KNOW:

Corned beef may be replaced with ground pork or flaked cooked fish.

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