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1. Season tilapia with 1 sachet of MAGGI MAGIC SARAP®. Pan fry in oil until
golden brown. Drain and set aside on a plate.
2. Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and tomato.
Pour water and simmer.
3. Stir in beaten egg and season with 1 sachet of MAGGI MAGIC SARAP®. Stir
in scallions. Pour sauce on top of fried fish and serve.
Best paired with simple vegetable dish.
How to Simmer
How to Fry
How to Cook Perfect Eggs
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1 kg (3pcs) tilapia, cleaned and scored
2 sachets 8g MAGGI MAGIC SARAP®
1/2 cup vegetable oil
2 cloves garlic, minced
1 pc small onion, chopped
2 pcs tomato, chopped
1/2 cup water
1 pc egg, beaten
1 stalk scallions, sliced