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Put the tada in the MAGIC afritada recipe and serve this savory this for tonight's dinner!
1. Sauté potato and carrot in 1 tbsp oil
until golden brown. Remove and set aside.
2. Season chicken with 1/2 sachet of MAGGI MAGIC
Sear chicken in 1
oil, remove and set aside.
3. Sauté garlic, onion, red and green bell
pepper and bay leaf in remaining 1 tbsp of oil for 5 minutes. Add tomato sauce,
water and seared
and gently simmer for 20
4. Add potato and carrot. Season with
MAGGI MAGIC Chicken,
and sugar. Simmer for another 10 minutes. Transfer into a serving plate and
Eat from plates, not from packages. That way, you can
control how much you have eaten.
How to Stew
How to Simmer
The 3 K’s Cookware
Grilled Tamarind Chicken
White Chicken Sinigang
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1/2 pc small red bell pepper, large diced
1/2 pc small green bell pepper, large diced
1 tbsp brown sugar
1 cup water
1 sachet MAGGI MAGIC CHICKEN®
1 pc bay leaf
1/2 cup tomato sauce
1/2 pc small onion, small diced
4 cloves garlic, minced
1/4 kg boneless chicken thigh, cut into 2-inch pieces
1 pc small carrot, cut into 1-inch pieces
1 pc small potato, cut into 1-inch pieces
2 tbsp Vegetable Oil
1/8 tsp fresh ground pepper