search close

FORGOT YOUR PASSWORD?

Enter the email you used to register to our website. You will recieve an email with a link to reset your password.

Afritada

4

Put the tada in the MAGIC afritada recipe and serve this savory this for tonight's dinner!

INGREDIENTS

1 pc medium red bell pepper, large diced
1 pc medium green bell pepper, large diced
1-2 tbsp sugar
2 cups water
2 sachets MAGGI MAGIC SARAP®
2 pcs bay leaves
1/4 cup tomato paste
1 pc large onion, minced
1 head garlic, minced
1/2 cup all-purpose flour
2 sachets MAGGI MAGIC SARAP®
1 pc whole chicken, cut into 10 pieces
1 pc medium carrot, cut into oblique cuts
1 pc large potato, cut into 1 ½ inch cubes
1/4 cup Vegetable Oil

Directions

1. Season chicken with 2 sachets MAGGI MAGIC SARAP®, lightly dredge in all-purpose flour and set aside.

2. Preheat sauté pan and add vegetable oil. Pan fry potato and carrot separately until golden brown and set aside.

3. Remove excess oil, leaving 1 tbsp in the same pan, sear chicken over medium heat until golden brown and set aside.

4. Lower the heat and sauté garlic and onion in the same pan for 2-3 minutes.

5. Add tomato paste and 2 sachets of MAGGI MAGIC SARAP® and cook for 3-4 minutes over low heat. Transfer into a large pot.

6. Add water and stir to dissolve tomato paste. Add seared chicken pieces, bay leaf, and sugar. Simmer for 15 minutes.

7. Add pan fried potato and carrot and simmer for another 10 minutes. Add bell peppers and cook for another 2 minutes.

8. Check seasoning. Plate into a deep dish serving bowl.

Nutrition Information

Serving Size : 6-8
Nutrition Facts per Serving
Kcalories : 321 Kcal
Carbohydrates : 16g
Protein : 18g
Fat : 20g

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

GOOD TO KNOW:

Eat from plates, not from packages. That way, you can control how much you have eaten.

COMMENTS

  • No comments yet.
Please Login or Register to join the conversation.

EMAIL THIS TO A FRIEND