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Partner this restaurant-style dip with chips and nacho-sand leave your friends and family speechless!
1. Combine artichokes, mushroom, spinach, mayonnaise, NESTLÉ® All Purpose Cream and cheeses.
2. Season with MAGGI MAGIC SARAP® and pepper. Stir until well mixed.
3. Transfer into shallow oven proof container and bake in a preheated 350°F oven until golden brown. Remove from the oven and rest for 10 minutes. Serve with chips or crackers.
“Better for You” recipes contain adequate amount of sodium, fat and calories that you can easily incorporate to your balanced diet based on the Nestlé Nutrition Profiling System. Recipes contain <500mg Sodium, <10g Fat, and <250 calories.
Artichokes are thistles cultivated as a food. The edible flower
buds are good sources of folic acid.
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Nestlé Nutritional Profiling System was based on nutrition science and public health recommendations to evaluate the nutritional value of food and beverage products. The system was designed to support product development to constantly optimize the nutritional composition of products. The Nestlé Nutritional Profiling System criteria are established using recommendations issued by authorities such as the World Health Organization, the US Institute of Medicine or the European Food Safety Authority, and local dietary reference (e.g. Recommended Energy and Nutrient Intakes).
1/2 tsp freshly ground pepper
1 sachet MAGGI MAGIC SARAP®
1/2 cup softened cream cheese
1/4 cup grated Parmesan cheese
1 cup quick-melting cheese
1 cup NESTLÉ® ALL PURPOSE CREAM
1 cup mayonnaise
1 cup blanched, squeezed and chopped spinach
1 cup chopped button mushrooms
1 cup drained and chopped preserved artichokes