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Artichoke Mushrooms with Spinach Dip

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Partner this restaurant-style dip with chips and nacho-sand leave your friends and family speechless!

INGREDIENTS

1/2 tsp freshly ground pepper
1 sachet MAGGI MAGIC SARAP®
1/2 cup softened cream cheese
1/4 cup grated Parmesan cheese
1 cup quick-melting cheese
1 cup NESTLÉ® ALL PURPOSE CREAM
1 cup mayonnaise
1 cup blanched, squeezed and chopped spinach
1 cup chopped button mushrooms
1 cup drained and chopped preserved artichokes

Directions

1. Combine artichokes, mushroom, spinach, mayonnaise, NESTLÉ® All Purpose Cream and cheeses.

2. Season with MAGGI MAGIC SARAP® and pepper. Stir until well mixed.

3. Transfer into shallow oven proof container and bake in a preheated 350°F oven until golden brown. Remove from the oven and rest for 10 minutes. Serve with chips or crackers.


“Better for You” recipes contain adequate amount of sodium, fat and calories that you can easily incorporate to your balanced diet based on the Nestlé Nutrition Profiling System. Recipes contain <500mg Sodium, <10g Fat, and <250 calories.

Nutrition Information

Serving Size : 24-30
Nutrition Facts per Serving
Kcalories : 95 Kcal
Carbohydrates : 3g
Protein : 2g
Fat : 9g
Sodium : 193mg

GOOD TO KNOW:

Artichokes are thistles cultivated as a food. The edible flower buds are good sources of folic acid.

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