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This hearty soup is perfect for the cold weather
1. Combine beef and water in a pot. Bring to a boil, skim the scum and simmer for 2 hours. Add onion, garlic, peppercorn and bay leaf and simmer until tender.
2. Season with MAGGI MAGIC SARAP®. Add corn and simmer for 10 minutes. Add corn and simmer for 10 minutes. Add green beans and simmer for 1 minute. Add pechay and spring onion. Stir and remove from heat.
3. Transfer into a bowl and garnish with toasted garlic.
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