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Chicken marinated with the right spices make up for this amazing Bacolod specialty.
1. Combine first 8 ingredients in a non-reactive bowl.
2. Marinate chicken in this mixture for at least 30 minutes.
3. Grill chicken pieces over charcoal, basting with achuete oil occasionally.
How to Butcher a Whole Chicken
How to Cut Onions and Garlic
How to Grill
Paella Ala Afritada
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