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Chicken marinated with the right spices make up for this amazing Bacolod specialty.
1. Combine first 8 ingredients in a non-reactive bowl.
2. Marinate chicken in this mixture for at least 30 minutes.
3. Grill chicken pieces over charcoal, basting with achuete oil occasionally.
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1/4 cup cane vinegar
2 sachets MAGGI MAGIC SARAP®
3 tbsp MAGGI® SOY COOKING & SEASONING SAUCE
1 cup clear soda
2 pcs stalks lemongrass, pounded
3-4 slices ginger
2 tbsp calamansi juice
1 tbsp pepper
1 kg chicken leg quarters