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This easy chicken dish is best served with a creamy gravy dish.
1. Season de-boned chicken leg quarter with MAGGI MAGIC SARAP® and pepper.
2. Heat olive oil and butter in a grill pan and then add chicken, skin side down first. Cook until skin is golden brown and then turn. Continue cooking for 5-6 more minutes.
3. In another pan, heat pan-drippings. Add fresh button mushrooms, cook until soft.
4. Add all-purpose flour and cook for 2-3 minutes or until golden brown in color.
How to Fry
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2 pcs chicken leg quarter, de-boned
1/2 tsp pepper
1 tbsp olive oil
1 tbsp butter
1 sachet MAGGI Magic Sarap®
2 tbsp pan drippings
1/2 cup sliced fresh button mushrooms
1 tbsp all-purpose flour
1/2 cup Nestlé® Fresh Milk
1/2 cup water
1/4 cup MAGGI® Savor Classic
1/2 tsp MAGGI Magic Sarap®
1/8 tsp pepper