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Crab and Shrimp Omelette

2

Peel those excess crab meat from the family handaan and prepare this seafood omelette

INGREDIENTS

1 cup shredded crab meat
1 cup chopped shrimp
1/4 cup MAGGI SAVOR Hot Chili
3 tbsp cooking oil
1 pc onion, sliced
1/4 cup spring onion, sliced
1/2 cup asparagus, sliced
1/4 cup button mushroom, sliced
3 pcs eggs, beaten

Directions

1. Season crab meat and shrimp with MAGGI® SAVOR. Leave to marinate for 10 minutes.

2. Heat cooking oil. Stir-fry onion and spring onion. Add asparagus and mushroom. Cook for 1 minute.

3. Stir in marinated seafood. Cook for another minute. When vegetables are tender and seafood is cooked, stir in egg.

4. Cook over low heat until egg is set. Transfer on a plate with paper towels to drain oil before serving.

Nutrition Information

Serving Size : 4-6
Nutrition Facts per Serving
Kcalorie : 252 Kcal
Carbohydrate : 6g
Protein : 28g
Fat : 11g

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