Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
The creaminess of the ginger sauce adds the delicious juxtaposition to the tanginess of the tomatoes
1. Drizzle fish with MAGGI® SAVOR. Set aside to marinate for at least 5 minutes.
2. Heat cooking oil for frying and fry prepared fish. Transfer on a plate and allow to rest.
3. In another pan, heat sesame oil. Stir-fry ginger, coriander seeds and garlic until fragrant.
4. Dilute with vinegar and allow to boil without stirring. Season with MAGGI MAGIC SARAP®, honey and tomato paste. Pour in water. Allow to reduce while stirring for another 3 minutes. Slowly add in the cream. Remove from heat.
5 Pour on top of prepared fish and garnish with wansuy before serving.
Sesame oil is 80% unsaturated fatty acids.
How to Fry
Kutsilyo Care Tips
How to Properly Use a Kitchen Knife
Seafood Tom Yum
Fish with Tomato Creamy Ginger Sauce
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2-3 pcs whole pampano or slices of lapu-lapu
2 tbsp MAGGI® Savor Classic
2 tbsp cooking oil for frying
2-3 tbsp sesame oil
2 tbsp ginger, sliced
1 tbsp coriander seeds, crushed
2 tbsp garlic, chopped
1/4 tsp balsamic vinegar
1-2 tsp MAGGI MAGIC SARAP®
2 tbsp honey
2 tbsp tomato paste
1/4 cup water
1/4 cup NESTLÉ® Cream
1/4 cup wansuy, chopped