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Who knew that aphrodisiacs could be so cheesy?
1. In a bowl, combine crackers, breadcrumbs and melted butter. Spread a thin layer of this mixture onto the bottom of a pie dish, followed by half the amount of oysters.
2. In a separate bowl, combine cream, MAGGI MAGIC SARAP® and pepper. Pour half of this mixture over the oysters. Make another layer of the cracker, oyster and cream mixtures. Top with sprinkling of the cracker mixture and bake in pre-heated 350 degree Fahrenheit oven for 25-30 minutes. Serve hot.
Oysters are an good sources of zinc, iron,, and and vitamin B12. One dozen raw oysters contains about 100 kilo calories
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2 cups coarsely ground crackers
1 cup breadcrumbs
3/4 cup melted unsalted butter
1 kilo oyster meat
2 pack/s NESTLÉ® ALL PURPOSE CREAM
2 sachets MAGGI MAGIC SARAP®
1 tsp ground pepper