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Filipino Main dish

White Chicken Sinigang with Gabi

13
25 Min
Challenging

Ingredients

-
8 6-8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
6 cloves
Garlic
2 pcs
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Green Finger Chili
1 pc
Whole Chicken
6 cups
Rice Washing
1 tbsp
Patis
3 tsp
Brown Sugar
0.5 kg
Long Grain Rice
1 pc
Peeled Cucumber
3 pcs
Tomato
2 tbsp
Onion Springs
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
6 sprigs
Cilantro

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
732.96 kcal
Protein
41.39 g
Carbohydrates
63.96 g
Fats
34.1 g
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
0 Min
Heat oil in a pot and sauté garlic, ginger, onion, tomatoes and finger chili for 2 minutes. Add chicken and continue to cook for 2 minutes. Pour rice washing, bring to a boil, skim the scum and simmer for 5 minutes.
Step2
15 Min
Pour MAGGI® MAGIC SINIGANG® Original with Gabi, fish sauce and brown sugar. Set aside for another 15 minutes.
Step3
0 Min
Remove chicken and set aside. Strain the broth into a pot. Purée strained garlic, ginger, onion, tomatoes and finger chili until smooth. Set aside as dipping sauce.
Step4
0 Min
Cook rice with 3 cups of the sinigang broth. Reserve remaining broth to serve as soup.
Step5
10 Min
To assemble, debone chicken and cut into serving pieces. Serve on top of rice with cucumber, tomato, spring onion and cilantro. Serve with dipping sauce and soy souce. Garnish broth with spring onion.
White Chicken Sinigang with Gabi

Step1 of 5

Heat oil in a pot and sauté garlic, ginger, onion, tomatoes and finger chili for 2 minutes. Add chicken and continue to cook for 2 minutes. Pour rice washing, bring to a boil, skim the scum and simmer for 5 minutes.

White Chicken Sinigang with Gabi

Step2 of 5

Pour MAGGI® MAGIC SINIGANG® Original with Gabi, fish sauce and brown sugar. Set aside for another 15 minutes.

White Chicken Sinigang with Gabi

Step3 of 5

Remove chicken and set aside. Strain the broth into a pot. Purée strained garlic, ginger, onion, tomatoes and finger chili until smooth. Set aside as dipping sauce.

White Chicken Sinigang with Gabi

Step4 of 5

Cook rice with 3 cups of the sinigang broth. Reserve remaining broth to serve as soup.

White Chicken Sinigang with Gabi

Step5 of 5

To assemble, debone chicken and cut into serving pieces. Serve on top of rice with cucumber, tomato, spring onion and cilantro. Serve with dipping sauce and soy souce. Garnish broth with spring onion.

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