White Chicken Sinigang with Gabi
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Heat oil in a pot and sauté garlic, ginger, onion, tomatoes and finger chili for 2 minutes. Add chicken and continue to cook for 2 minutes. Pour rice washing, bring to a boil, skim the scum and simmer for 5 minutes.
Step2 of 5
Pour MAGGI® MAGIC SINIGANG® Original with Gabi, fish sauce and brown sugar. Set aside for another 15 minutes.
Step3 of 5
Remove chicken and set aside. Strain the broth into a pot. Purée strained garlic, ginger, onion, tomatoes and finger chili until smooth. Set aside as dipping sauce.
Step4 of 5
Cook rice with 3 cups of the sinigang broth. Reserve remaining broth to serve as soup.
Step5 of 5
To assemble, debone chicken and cut into serving pieces. Serve on top of rice with cucumber, tomato, spring onion and cilantro. Serve with dipping sauce and soy souce. Garnish broth with spring onion.